FAUCHON in Shinjuku

As I was passing by, the display recommended by croissants was so prosperous that I bought it. It was a croissant with matcha chocolate and it was delicious. I bought salted bread, but this one was delicious. I also want to try other bread.

It is located in an easy-to-understand place under Takashimaya. The products are the same as other Fauchon stores, but I sometimes shop because of the good location

Not my favorite bakery in Tokyo, but their crossaints always look nice & the carry their own blend of teas in beautiful packaging... Great for gifts.

I love Fauchon bread, especially when I was a child, visiting Tamagawa Takashimaya.The customer service at Shinjuku Takashimaya was not very good.Is it something you don't like, with no smile?The handling of bread was very complicated and I asked you to put it in a paper bag.I had a very disgusting face.that?Is it Takashimaya? here?A luxury department store that represents JapanI thought that this customer service is something I should not do.For the time being, please try a little smileIf you do n’t like it, do n’t come out.The croissant was always delicious because I loved lotion bread.A little image of FauchonMaybe it went down a lot.Quality is determined by the store image, including customer service.It ’s a famous bakery in Paris and if you ’re in a luxury department storeShould be educated.

It's a little expensive, but it's delicious no matter what you eat. And it's quite addictive, so it's a dangerous bakery.

The image of tea is strong, but the bread here is really delicious. Especially cheese bread (I don't know the official name) is addicted.

I got a souvenir (^ ^ *)

There are only a few breads and there aren't many types of tea.

Delicious salmon

I bought a limited amount of trendy fresh bread, "Fochion," which is a classic shop at Takashimaya, so I bought it and tried it ✨It's really delicious! The best!It seems that lots of time has been spent baking the fosion of Shinjuku Takashimaya. I heard from the staff.I am very kind.Recommended! GOOD👍*February 2020Coronavirus was 200 people in a row, and when I went to buy Fochon's "raw bread 🍞" I bought it and it was baked once.From July 15th, a new "raw bread (resin) raisin bread" will be released. Looks delicious 😆*July 11, 2020